Ahi tuna and yellowtail with cucumbers, green onions, crab salad and avocado at Poki Bowl. The soy-based house dressing is a tasty balance of sweet and savory but for a creamy, umami-packed treat go for the miso dressing. However, seaweed salad and extra scoops of avocado or fish are an additional charge. Toppings such as avocado, masago eggs and crab meat are included in the price. The menu is relatively straightforward: customers can create a bowl with rice, chips or mixed greens and then top with a selection of dressed and undressed seafood. Poki Bowl, a small shop in South San Jose, usually has a line out the door come lunchtime for their inexpensive poke bowls. Twitter: Range: $$ Entrees ($10-$17) Poki Bowl Ahi tuna and salmon with seaweed salad, ginger, cucumbers and green onions at Poki Bowl. (Jeff Cianci) The counter at Go Fish Poke. The tataki bowl with seared albacore tuna with ponzu dressing and fried onions. In addition to poke bowls the store also has a small menu of hand rolls and chef's specials. The popular tataki bowl tosses bites of seared albacore tuna in a light and zesty ponzu dressing and is topped with crunchy fried onions, sesame seeds, green onions, ginger and wasabi.
You can also order off a menu of their top five creations. Customers can customize their poke bowl with base ingredients such as chilled yam noodles, brown rice, mixed local greens then top with dressed or undressed seafood options and pick from an offering of toppings such as Gilroy garlic furikake and spicy tempura flakes. Started by Google’s former head sushi chef, Go Fish Poke Bar offers an extensive menu with high-quality ingredients, sustainable seafood and delicious housemade sauces. Go Fish Poke Bar The signature poke bowl at Go Fish Poke Bar. If we missed your favorite please be sure to share it in the comments.
Here are five great restaurants to enjoy poke bowls South of San Francisco. As usual, San Francisco serves as the hot bed for the recent poke bowl trend in the Bay Area but the peninsula and South Bay are speckled with plenty of great options. There are a number of variations of poke in Hawaii but not nearly as many as those that have emerged with this new trend. Traditionally, the dish is served as a mix of raw seafood tossed in a soy marinade and served over rice. Every week it seems like a new store has popped up offering their take on this classic Hawaiian dish. If there was ever a recent food trend that has taken the Bay Area by storm, poke bowls sure fit the ticket.
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