

Remove the parchment paper and top with fresh raspberries and lemon slices in a decorative pattern.This super moist and super easy lemon cake has the perfect balance of tart and sweet, with an amazing cream cheese frosting to boot.Slice a lemon into thin quarter slices.Ice the cake with an offset spatula moving the frosting from the top of the cake down to the sides.You can put parchment paper under the sides of the cake to catch any frosting. Spread a layer of frosting on the top of the cake. Place the cake onto a cake pedestal and remove the parchment paper. Remove the cake by running a knife in between the pan and the cake.Add powdered sugar and fresh raspberries to the mixer.To make the frosting add the butter and cream cheese to a mixer.Wrap in foil and freeze for at least 30 minutes. Bake for 25-30 minutes or until cooked through.Line two 8 inch cake pans with parchment paper and spray with cooking spray on sides and the bottom.Add one package cake mix to a mixing bowl along with the lemon pudding mix.If you love lemons try these other delicious lemon inspired recipes.Įasy 3-Ingredient Homemade Lemon Bars with Fresh Berriesģ-Ingredient Mini Lemon Meringue Pie Lemon Cake With Raspberry Cream Cheese Frosting: I recommend refrigerating the cake if you are leaving it out for more than 3 hours because the frosting has cream cheese in it. Make the frosting and ice according to recipe direction. When you are ready to assemble the cake take them out of the freezer and remove the foil and saran wrap. You can freeze the cake for up to a week. Wrap in foil and then place the cakes in the freezer. Make the cake layers and let cool completely. This frosting is great on my Lemon Rolls With Raspberry Cream Cheese Frosting. Then add the powdered sugar and fresh berries. This will ensure that you wont have clumps in your frosting.Ĭombine the cream cheese and butter in a stand mixer and whip to combine. Make sure all your frosting ingredients are at room temperature.
#LEMON CAKE WITH CREAM CHEESE ICING RECIPE HOW TO#
How To Make Raspberry Cream Cheese Frosting: Freeze for at least 30 minutes or overnight. Let cool completely and wrap in saran wrap. Pour the batter into parchment lined cake pans and bake. Using hand beaters beat the batter until smooth. To make the lemon cake combine all the cake ingredients in a mixing bowl. This lemon cake calls for a few simple ingredients and with the convenience of cake mix and lemon pudding it’s quick to make. The vanilla bean paste has vanilla beans running through it so you will see beautiful little vanilla specks all throughout your frosting. Add some vanilla bean paste instead of the fruit. Vanilla: If you can’t find any fresh fruit available you can make the frosting with vanilla instead. Top with fresh boysenberries and you have a beautiful Summer cake. Just switch out fresh strawberries for the raspberries.īoysenberry: Boysenberries are a great Summer version of this cake. This version tastes like a strawberry lemonade. Strawberry: Strawberries go wonderfully with the lemon cake.

This will turn your frosting blue which makes for a beautiful Spring cake or it is great for a boy baby shower cake! Try these delicious options below.īlueberry: Instead of raspberries use fresh blueberries. If you can’t find fresh raspberries you can change up the flavor by using different fruit. Whatever you choose to do it will be the star of the show. Or make this into delicious lemon cupcakes with raspberry cream cheese frosting. You can change it up by using different fruit in the frosting like blueberries or strawberries. It’s always a fan favorite and is the perfect easy dessert to make for just about any occasion. I have been making this lemon cake for over 10 years now.
#LEMON CAKE WITH CREAM CHEESE ICING RECIPE FULL#
It’s lemony and full of delicious raspberry flavor. The best part is how easy it is to make.Įasy lemon cake with raspberry cream cheese frosting is perfect for Easter, a Spring get-together, baby shower or birthday. This easy lemon cake with raspberry cream cheese frosting is one of my absolute favorites.
